TANYA BURR’S EXTREMELY CHOCOLATEY COOKIES.

I’ve seen these cookies all over the place and I’ve been meaning to make them for ages! – Well today was that day! and just incase you wanted to make them but have never seen them around I thought I’d share with you, I also added a few other chocolatey bits in, because lets be honest you can never have too much chocolate. 
TO MAKE AROUND 10 QUITE LARGE COOKIES 
YOU WILL NEED THE FOLLOWING: 
200g butter
300g caster sugar 
1 large egg
275g self-raising flour
75g cocoa powder
a little dash of milk 
a large bar of milk chocolate (Cadburys is my fave)a large bar of white chocolate (I went for MilkyBar)
METHOD:
Pop your oven on to 200 degrees celsius 
You will then need to cream together your butter and sugar 
Crack in your egg
Stir in all the dry ingredients
If your mixture is looking dry just add a dash of milk
Break up all of your chocolate and throw it in, using your hands to get it into the dough (the more the better)
Line 2 trays with baking paper (the cookies will spread in the oven so don’t place them close together)
Pick up a 10 small handfuls of cookie dough and place them on to your trays.
You will then need to pop them into the oven for 11 minutes – I know this seems short and when you get them out they will not look cooked, it is important you know this, as it will be very tempting to leave them in for longer and then they’ll be hard and overcooked once they are cool. Just take your cookies out after 11 minutes and leave them to cool for about 30 minutes.
You now have 10 melt in your mouth cookies to share with friends and family (highly optional)

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